Delicious milk pizzettes with tomato and mozzarella, perfect for an aperitif or a tasty snack.
Step 1 of 12: Put the flour, yeast, and milk into the bowl of the stand mixer and run it at low speed.
Step 2 of 12: Add the cold water in 3 batches, letting it absorb completely before adding more water, and increase the speed.
Step 3 of 12: When the dough has absorbed all the water, add the salt, let it absorb, then add the oil.
Step 4 of 12: Let the dough rest for 30 minutes.
Step 5 of 12: Transfer the dough to a lightly oiled work surface, perform 3 folds, close it by bringing the dough toward you, and let it rise for 2 and a half hours, covered with plastic wrap.
Step 6 of 12: Repeat this step 2 times at 20-minute intervals.
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk
Step 7 of 12: After the rising time, take the dough back and divide it into rolls of about 130 g each.
Step 8 of 12: Fold and round each roll, then let them rise for 45 minutes, well covered and spaced apart.
Step 9 of 12: Lightly roll out each roll by gently pressing it down and place them on a baking tray lined with parchment paper.
Step 10 of 12: Spread the tomato passata over the entire surface and bake on the bottom rack of the oven at maximum power for about 6 minutes, until the bottoms are golden.
Step 11 of 12: Add the mozzarella and bake again in the middle of the oven with the grill on for another 6 minutes.
Step 12 of 12: Serve the pizzettes still hot.
| Average values | Per serving124 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,252 kJ299 kcal | 1,008 kJ241 kcal |
| Fat | 0.91 g | 0.73 g |
| of which saturated fatty acids | 0.22 g | 0.18 g |
| Carbohydrates | 60.87 g | 49.02 g |
| of which sugars | 2.32 g | 1.87 g |
| Fibre | 2.25 g | 1.81 g |
| Protein | 13.11 g | 10.56 g |
| Salt | 1.2 g | 0.97 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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