Simple and quick savory crêpes, filled with cooked ham, pizza mozzarella and chives. Ideal as a main dish or for a quick dinner.
In a bowl mix the eggs with the milk.
Add the flour, a pinch of salt and a tablespoon of oil; mix until smooth.
Let the batter rest in the refrigerator.
Meanwhile cut the pizza mozzarella and ham into small pieces; add both to the batter together with the chives.
Grease a non-stick pan and heat it; pour in a ladleful of batter and spread it with a rotating motion.
When the crêpe begins to pull away from the edges, flip it and cook for a few seconds on the other side.
Serve hot, plain or filled with seasonal vegetables of your choice.
Non-stick pan
Bowl
Ladle
Italia
| Energy (kcal) | 153.49 |
| Carbohydrates (g) | 17.03 |
| of which sugars (g) | 2.67 |
| Fat (g) | 5.4 |
| of which saturates (g) | 2.41 |
| Protein (g) | 10.04 |
| Fibre (g) | 0.45 |
| Salt (g) | 0.13 |
