Recipe by Foodiecooklab
Simple and quick savory crêpes, filled with cooked ham, pizza mozzarella and chives. Ideal as a main dish or for a quick dinner.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: In a bowl mix the eggs with the milk.
Step 2 of 7: Add the flour, a pinch of salt and a tablespoon of oil; mix until smooth.
Step 3 of 7: Let the batter rest in the refrigerator.
Step 4 of 7: Meanwhile cut the pizza mozzarella and ham into small pieces; add both to the batter together with the chives.
Step 5 of 7: Grease a non-stick pan and heat it; pour in a ladleful of batter and spread it with a rotating motion.
Step 6 of 7: When the crêpe begins to pull away from the edges, flip it and cook for a few seconds on the other side.
Step 7 of 7: Serve hot, plain or filled with seasonal vegetables of your choice.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving365 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 2,344 kJ560 kcal | 642 kJ153 kcal |
| Fat | 19.71 g | 5.4 g |
| of which saturated fatty acids | 8.8 g | 2.41 g |
| Carbohydrates | 62.12 g | 17.02 g |
| of which sugars | 9.71 g | 2.66 g |
| Fibre | 1.64 g | 0.45 g |
| Protein | 36.65 g | 10.04 g |
| Salt | 0.51 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
