Preparation

STEP 1 OF 5
Spread the ground meat over the piadina, flattening it with your hands.
STEP 2 OF 5
Cook the piadina in a very hot, oiled pan, starting on the meat side.

Piadina smashed burger

Name: Piadina smashed burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Italia
Ingredients: 100 null Ground meat; 3 null Sliced cheese; 1 null Tomato; 0 null Lettuce; 0 null Oil; 0 null Salt; 0 null Pepper; 0 null Sauces to taste

@foodiecooklab

Category: Mains

A piadina filled with ground meat, cheese, tomato, lettuce, and sauces to taste. Easy and quick to prepare, perfect for a tasty meal.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 5 minPreparation: 5 min

Country: Italia

foodiecooklab@foodiecooklab

Ingredients

No. of servings

Ground meat100
Sliced cheese3
Tomato1
Lettuceq.b.
Oilq.b.
Saltq.b.
Pepperq.b.
Sauces to tasteq.b.

STEP 3 OF 5

Season with salt and pepper, and cook on the other side too.

STEP 4 OF 5

Add the sliced cheese, cherry tomatoes, lettuce, and the sauce you prefer.

STEP 5 OF 5

Close it up, squeeze it between your hands, and enjoy!

General information

Origin

Italia, Emilia Romagna

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

Lifestyles

Intolerances and allergies