A piadina filled with ground meat, cheese, tomato, lettuce, and sauces to taste. Easy and quick to prepare, perfect for a tasty meal.
Step 1 of 5: Spread the ground meat over the piadina, flattening it with your hands.
Step 2 of 5: Cook the piadina in a very hot, oiled pan, starting on the meat side.
Step 3 of 5: Season with salt and pepper, and cook on the other side too.
Step 4 of 5: Add the sliced cheese, cherry tomatoes, lettuce, and the sauce you prefer.
Step 5 of 5: Close it up, squeeze it between your hands, and enjoy!
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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