Discover wholemeal mezzi rigatoni with beans and broccoli cream: a dish with an authentic taste and selected ingredients. Try it now for a touch of Italian tradition!
Bring a pot of water to the boil and when the water boils, add the pasta, salt it and cook it as indicated on the package.
Meanwhile clean the broccoli by cutting off the stems, wash them and cook them in salted boiling water for 15 minutes. Once cooked, blend them with a tablespoon of extra virgin olive oil and a generous tablespoon of Parmigiano Reggiano for a few minutes until you obtain a smooth and creamy texture.
When the pasta is ready, drain it and add the broccoli cream and the beans. Combine well and... Enjoy your meal!😍
Italia, Calabria
| Energy (kcal) | 100.55 |
| Carbohydrates (g) | 15.33 |
| of which sugars (g) | 1.81 |
| Fat (g) | 3.07 |
| of which saturates (g) | 0.77 |
| Protein (g) | 4.64 |
| Fibre (g) | 2.51 |
| Salt (g) | 0.05 |
