In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
Pear and chocolate cake without scales, made in the air fryer: measured by the spoonful, using just one bowl, this soft and indulgent cake is perfect for autumn.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Mix the flour, cocoa, sugar, baking powder, egg, milk and oil in a bowl.
Step 2 of 3: Add the diced pear and chocolate chips.
Step 3 of 3: Pour into the mold and cook in the air fryer at 170 °C for 25 minutes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving187 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,366 kJ326 kcal | 732 kJ175 kcal |
| Fat | 17.78 g | 9.53 g |
| of which saturated fatty acids | 3.88 g | 2.08 g |
| Carbohydrates | 31.48 g | 16.88 g |
| of which sugars | 21.32 g | 11.43 g |
| Fibre | 6.44 g | 3.45 g |
| Protein | 8.67 g | 4.65 g |
| Salt | 0.3 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
