In collaboration with
Foodie Cook Battle: Autumn Comfort
4 creators compete, with an exceptional judging panel
Recipe by
Nutella mini cakes made with 3 ingredients in the air fryer: gluten-free and lactose-free, with a peanut butter center.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Mix the hazelnut spread, plant-based drink and rice flour until you have a smooth batter.
Step 2 of 3: Pour into the molds, placing a little peanut butter in the center.
Step 3 of 3: Cook in the air fryer at 170 °C for 10 minutes.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Peanuts, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving84 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 751 kJ179 kcal | 894 kJ214 kcal |
| Fat | 8.53 g | 10.16 g |
| of which saturated fatty acids | 0.63 g | 0.75 g |
| Carbohydrates | 22.12 g | 26.33 g |
| of which sugars | 1.93 g | 2.3 g |
| Fibre | 1.36 g | 1.61 g |
| Protein | 3.89 g | 4.63 g |
| Salt | 0.05 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
