Preparation

1. 1

   Step 1 of 6: Blend the chickpeas with the salt, fennel seeds and water.

2. 2

   Step 2 of 6: Transfer the mixture to a bowl and start kneading, pouring in the rice flour and extra virgin olive oil in a thin stream.

3. 3

   Step 3 of 6: If you want to see the fennel seeds whole, add them after blending the chickpeas.

4. 4

   Step 4 of 6: Form a fairly soft dough, break off small pieces, shape them into logs and roll them into rings to make the taralli.

5. 5

   Step 5 of 6: Transfer the taralli to a baking tray lined with parchment paper.

6. 6

   Step 6 of 6: Bake in a static oven at 200°C for about 25 minutes, then remove and let cool.