Discover the authentic taste of Light brownie: chocolate and banana for a light and delicious dessert. Selected ingredients. Try it now!
Melt 180 g of chocolate (the remaining 70 will be used for the glaze later) in a double boiler or in the microwave. Combine the mashed banana, flour, and cocoa. Mix until you get a smooth, even mixture.
Pour into an 18x24 baking pan and bake:* • air fryer = 180°C x 10 minutes. • oven = 180°C x 30 minutes.
For the glaze: Combine the chocolate with the plant-based drink and melt in a double boiler or in the microwave. Drizzle over the brownies, which you will have placed on a rack, and, if desired, add a few flakes of coarse salt. Let it set in the fridge for at least 10 minutes.
Italia, Emilia Romagna
| Energy (kcal) | 354.31 |
| Carbohydrates (g) | 42.02 |
| of which sugars (g) | 33.68 |
| Fat (g) | 19.28 |
| of which saturates (g) | 11.58 |
| Protein (g) | 5.1 |
| Fibre (g) | 2.69 |
| Salt (g) | 0.07 |
