These wholemeal biscuits for dipping are perfect for a healthy and light breakfast. Easy and quick to prepare, they are ideal for those looking for a tasty and wholesome snack.
Beat the egg with the oil, milk, sugar and lemon zest.
Add the flour and form a dough ball.
Shape the biscuits and bake for about 10 minutes.
Bowl
Whisk
Baking tray
Store in an airtight container for 3-4 days.
Recipe ideal for those following a healthy and light diet.
Italia, Lombardia
| Energy (kcal) | 359.78 |
| Carbohydrates (g) | 51.04 |
| of which sugars (g) | 12.47 |
| Fat (g) | 13.75 |
| of which saturates (g) | 2.04 |
| Protein (g) | 8.34 |
| Fibre (g) | 6.11 |
| Salt (g) | 0.07 |
