A light and tasty cake made with pears and dark chocolate, perfect for a healthy breakfast or snack.
Mix the eggs, oil and water in a bowl.
Add the sifted flours, cocoa and baking powder to the liquid mixture.
Add the pear pieces and dark chocolate chips, mixing gently.
Pour the mixture into a cake tin about 20 cm in diameter.
Decorate the surface with pear slices and more chocolate.
Bake at 180°C for about 40 minutes.
Let cool before serving.
20 cm cake tin
Store in an airtight container for 2-3 days.
Suitable for those looking for a light and quick recipe to prepare.
Italia, Sicilia
| Energy (kcal) | 239.89 |
| Carbohydrates (g) | 34.61 |
| of which sugars (g) | 3.04 |
| Fat (g) | 7.98 |
| of which saturates (g) | 1.47 |
| Protein (g) | 7.78 |
| Fibre (g) | 3.75 |
| Salt (g) | 0.61 |
