A bundt cake that tastes like Christmas, soft and moist with an intense aroma that fills the whole house, topped with a crunchy layer of caramelized walnuts, a perfect dessert to bring to the people we love
Boil the milk with all the spices over low heat for 5 minutes.
Strain the milk, then add all the ingredients (flour, sugar, baking powder, salt, oil).
Pour into an 18/21 cm pan and bake in the oven at 180 degrees for 30 minutes (do the toothpick test; when it comes out dry, it is ready).
Meanwhile, prepare the caramel by melting the sugar together with the agave syrup and walnuts; when it reaches a fluid consistency, pour it over the cake while it is still hot and let everything cool.
Once cooled, we can finally enjoy our cake 🥧
5 days outside the fridge
Italia, Lombardia
| Energy (kcal) | 308.85 |
| Carbohydrates (g) | 38.61 |
| of which sugars (g) | 16.83 |
| Fat (g) | 14.34 |
| of which saturates (g) | 2.01 |
| Protein (g) | 6.52 |
| Fibre (g) | 4.25 |
| Salt (g) | 0.13 |
