This is a Salerno recipe, called Mallone. Excellent for warming up in the winter.
Cut the onion into julienne strips and place it in the saucepan, add the hot chili pepper and sauté.
When the onion starts to brown, add the potatoes as well, cover with water and cook for 20 minutes.
Fill the pot with water and bring to a boil, add a pinch of salt and the broccoli. Cook for about 15 minutes.
Drain the broccoli and add to the potatoes, cook until the potatoes begin to break apart.
Season to taste. Before serving, add the butter and grated Parmigiano Reggiano.
Saucepan
Pot
Colander, wooden spoon
2 days
With the scraps you can also make a broth.
Italia, Campania
| Energy (kcal) | 97.94 |
| Carbohydrates (g) | 9.77 |
| of which sugars (g) | 2.12 |
| Fat (g) | 5.21 |
| of which saturates (g) | 1.87 |
| Protein (g) | 3.16 |
| Fibre (g) | 2.31 |
| Salt (g) | 0.05 |
