MAGIC RICOTTA, PEAR AND CHOCOLATE CHIP CAKE ✨ Flour-free ~ gluten-free and with only 6 ingredients! 😍 the perfect idea for a protein-packed, indulgent and seasonal breakfast! 🍐 🌱Ingredients for a 12/15 cm pan: 1 organic egg 250 g of ricotta (I used the low-fat one) 1 tablespoon of organic honey 1 heaping tablespoon of potato starch One pear, diced One tablespoon of dark chocolate chips ✨ You can find this and many of my other recipes also on the @tuduu app ✨ 👨🏻🍳Method: Mix all the ingredients together as in the video and bake the batter at 170 degrees in a fan oven for about 26 minutes or in the air fryer at 160 degrees for 22/24 minutes 😋 #cake #ricotta #diet #fitrecipes #ricottacake #glutenfreesweets #noflour
Mix all the ingredients together as in the video and bake the batter at 170 degrees in a fan oven for about 26 minutes or in the air fryer at 160 degrees for 22/24 minutes 😍
In the refrigerator in an airtight container for 2-3 days.
Italia, Lombardia
| Energy (kcal) | 132.22 |
| Carbohydrates (g) | 10 |
| of which sugars (g) | 7.65 |
| Fat (g) | 7.45 |
| of which saturates (g) | 4.31 |
| Protein (g) | 6.1 |
| Fibre (g) | 1.29 |
| Salt (g) | 0.08 |
