A delicious orange tagliatelle bake with zucchini and béchamel.
Step 1 of 3: In a saucepan, melt the butter, add the sifted flour, milk, salt, pepper and nutmeg. Cook, stirring, for about 10 minutes at 90°-100°. Turn off the heat and add the zucchini cream, and if necessary add a little more salt.
Step 2 of 3: Take two more zucchini, slice them into rounds and fry them. Drain them on paper towels and set aside.
Step 3 of 3: Take a baking dish, pour a generous amount of béchamel on the bottom, sprinkle with grated Parmesan, arrange the orange tagliatelle nests without overlapping them, sprinkle with grated Parmesan and shaved Parmesan, add the fried zucchini, cover with the béchamel and bake at 180°C for about 15 minutes.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving691 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,771 kJ662 kcal | 401 kJ96 kcal |
| Fat | 30.69 g | 4.44 g |
| of which saturated fatty acids | 17.28 g | 2.5 g |
| Carbohydrates | 64.01 g | 9.26 g |
| of which sugars | 18.94 g | 2.74 g |
| Fibre | 5.46 g | 0.79 g |
| Protein | 32 g | 4.63 g |
| Salt | 1.38 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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