Preparation

1. 1

   Step 1 of 7: Wash the Pak Choi thoroughly and cut it into pieces.

2. 2

   Step 2 of 7: Drain and rinse the cannellini beans and do the same with the edamame.

3. 3

   Step 3 of 7: In a large pot, heat the extra virgin olive oil, add the chopped onion and garlic, and let them season for a few minutes.

4. 4

   Step 4 of 7: Add the cannellini beans and edamame to the pot, stir for a few minutes, pour in the vegetable broth, and bring to a boil.

5. 5

   Step 5 of 7: Once boiling, lower the heat and let simmer for about 10 minutes.

6. 6

   Step 6 of 7: Add the Pak Choi to the soup and cook for another 15 minutes, until the Pak Choi is tender.

7. 7