Enjoy Yogurt Pancakes: fluffy goodness with low-fat yogurt and oat flour. Tradition and lightness at breakfast. Try them now for a special wake-up!
*If you use Greek yogurt, you will need to add at least twice as much milk to get a more liquid batter*
Mix all the dry ingredients, then add the wet ones too and pour one and a half tablespoons of batter into a hot non-stick pan. Cook with the lid on for one minute, then flip and cook the other side as well. Best enjoyed hot and topped as you like; I always choose honey and berries or chocolate
Italia, Emilia Romagna
| Energy (kcal) | 152.66 |
| Carbohydrates (g) | 26.47 |
| of which sugars (g) | 6.29 |
| Fat (g) | 2.44 |
| of which saturates (g) | 0.52 |
| Protein (g) | 6.14 |
| Fibre (g) | 2.32 |
| Salt (g) | 0.28 |
