Try the Light Two-Tone Bundt Cake: a light and tasty dessert with unsweetened cocoa and Greek yogurt. Enjoy Italian tradition with selected ingredients. Discover more!
In a bowl, mix the egg with the erythritol, then add all the liquid ingredients: oil, yogurt and milk. Now add the flour and baking powder and mix until you have a smooth, even batter.
Put half of the batter in another bowl and add the cocoa, then mix (if the batter is too thick, add a little milk).
At this point, grease your 17 cm-diameter bundt pan and pour in both batters at the same time, one from the right and one from the left. (If you use a larger pan, of course increase the amounts)
BAKING: •In a preheated oven at 180° for 25 minutes. •In an air fryer at 165° for about 20 minutes (do not preheat and check often because every fryer cooks differently)
Italia, Emilia Romagna
| Energy (kcal) | 194.88 |
| Carbohydrates (g) | 41.3 |
| of which sugars (g) | 1.95 |
| Fat (g) | 8.64 |
| of which saturates (g) | 1.96 |
| Protein (g) | 6.58 |
| Fibre (g) | 1.58 |
| Salt (g) | 0.1 |
