Crispy and tasty Hasselback potatoes, filled with cooked ham and provola, perfect as a side dish or main dish.
Wash and dry the potatoes.
Make cuts with a sharp-bladed knife on the surface of the potatoes, skin on, a few millimeters apart, cutting slightly more than halfway through each potato.
Brush well with an emulsion of oil and salt, including between the slices.
Cook in the air fryer for 40 minutes or in the oven at 190°.
Fill the various potato slices alternating cooked ham and provola.
Cook in the air fryer or oven for another 5/10 minutes until the provola melts.
Air fryer
Refrigerator
You can fill them with mortadella or salami and a cheese such as cheese slices or a soft cheese.
Italia, Lazio
| Energy (kcal) | 144.16 |
| Carbohydrates (g) | 12.48 |
| of which sugars (g) | 0.59 |
| Fat (g) | 6.85 |
| of which saturates (g) | 3.54 |
| Protein (g) | 8.37 |
| Fibre (g) | 1.07 |
| Salt (g) | 0.45 |
