Grilled salmon with a delicious lemon and honey sauce on a bed of potato cream. A complete and tasty dish.
Grill the salmon on a grill pan until almost cooked.
Meanwhile, in a bowl mix the lemon juice, honey and cornstarch.
At this point remove the salmon from the grill and pour over the sauce, let it thicken for 1 minute and put the salmon back to finish cooking, adjusting the salt.
For the potato cream, peel and cut the potatoes into cubes, cook them with spring onion and vegetable broth, then use an immersion blender to reduce them to a cream, adding extra virgin olive oil, turmeric and salt.
Decorate the dish with tufts of sautéed turnip greens.
Italia, Veneto
| Energy (kcal) | 110.36 |
| Carbohydrates (g) | 9.31 |
| of which sugars (g) | 1.65 |
| Fat (g) | 4.66 |
| of which saturates (g) | 1.15 |
| Protein (g) | 8.14 |
| Fibre (g) | 1.02 |
| Salt (g) | 0.04 |
