
A delicious recipe for preparing a typical Chinese dish with pork and mixed vegetables, enriched with a creamy and tasty sauce.
Step 1 of 8: To start, prepare all the ingredients. If using dried shiitake mushrooms, place them in a bowl and cover with warm water. Let them sit for about 20 minutes until they are tender. Then chop them into pieces.
Step 2 of 8: In another bowl, mix the cornstarch and water. Add the remaining sauce ingredients, mix, and set aside.
Step 3 of 8: Heat the sesame oil in a wok or pan. Add the onion and cook for 2 minutes. Add the garlic and ginger and cook for one minute.
Step 4 of 8: Add the minced pork and stir to break it up. Cook until it turns white.
Step 5 of 8: Add all the vegetables, except the bean sprouts. Cook for 2 minutes or until the carrot has softened and the pork is cooked.
Step 6 of 8: Now add the sauce mixture and the bean sprouts, then stir to combine.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Soy and Sesame
Step 7 of 8: Cook for 2 minutes or until the sprouts have wilted and the sauce has thickened.
Step 8 of 8: To serve, place the filling on a lettuce leaf. Top with chili and spring onion if you like.
| Average values | Per serving558 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,832 kJ438 kcal | 328 kJ78 kcal |
| Fat | 24.62 g | 4.41 g |
| of which saturated fatty acids | 7.09 g | 1.27 g |
| Carbohydrates | 28.47 g | 5.1 g |
| of which sugars | 12.73 g | 2.28 g |
| Fibre | 8.76 g | 1.57 g |
| Protein | 23.28 g | 4.17 g |
| Salt | 0.17 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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