Delicious Danish pork roast.
Step 1 of 9: Preheat the oven to 200°C static.
Step 2 of 9: Score the rind of the meat with small perpendicular cuts.
Step 3 of 9: Transfer to a baking dish with the rind facing down.
Step 4 of 9: Pour the broth until it covers only the rind and bake for 20 minutes.
Step 5 of 9: Remove from the oven, rub the meat with flavored salt, pepper, and bay leaves in the cuts and under the rind.
Step 6 of 9: Place a rack in the previously used baking dish, place the meat on top of the rack.
Step 7 of 9: Cook at 180°C for about 50 minutes, then increase to 250°C and cook with the door slightly open for 10 minutes.
Recipe by Cucinare_per_te
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk
Step 8 of 9: Melt the sugar in a pan, then add the butter and when it takes on that nice amber color, caramelize the potatoes.
Step 9 of 9: Serve the roast with the caramelized potatoes.
| Average values | Per serving342 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,019 kJ483 kcal | 591 kJ141 kcal |
| Fat | 21.76 g | 6.37 g |
| of which saturated fatty acids | 8.03 g | 2.35 g |
| Carbohydrates | 18.55 g | 5.43 g |
| of which sugars | 3.86 g | 1.13 g |
| Fibre | 1.33 g | 0.39 g |
| Protein | 53.54 g | 15.67 g |
| Salt | 0.17 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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