A special dish, ideal for the holidays, that combines meat flavors and aromatic herbs.
Step 1 of 10: Massage the pork tenderloin with the extra virgin olive oil and Sichuan pepper.
Step 2 of 10: Transfer the tenderloin to a vacuum cooking bag, add all the aromatic herbs and seal with the appropriate machine.
Step 3 of 10: In a pot of water, place the Roner and heat the water to 65°.
Step 4 of 10: Immerse the sealed bag with the meat and cook for 2 hours.
Step 5 of 10: At the end of cooking, remove the meat from the bag and pat it dry with an absorbent cloth.
Step 6 of 10: Cut into slices and finish cooking them for 1 minute per side in a very hot pan with a little butter. Add salt.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
Step 7 of 10: Candied mandarins 100 g mandarins 2 g brown sugar Juice of 1/2 untreated lemon. Cook everything together for 5 minutes and set aside, adding a little grated lemon zest.
Step 8 of 10: Cocoa and coffee reduction 100 g espresso coffee 6 g cocoa powder 10 g sugar 4 g cornstarch
Step 9 of 10: In a small saucepan, combine the powders, pour in the coffee little by little, mix, transfer to medium heat and let simmer until the sauce has thickened.
Step 10 of 10: To finish Toasted flaked almonds for a few minutes in a pan, as needed. And now enjoy it 😋
| Average values | Per serving176 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,094 kJ261 kcal | 621 kJ148 kcal |
| Fat | 12.27 g | 6.96 g |
| of which saturated fatty acids | 4.04 g | 2.29 g |
| Protein | 36.75 g | 20.85 g |
| Salt | 0.11 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
