A delicious Mexican chicken dish, slowly cooked with aromatic spices and citrus juice.
Step 1 of 4: With a mixer, grind all the spices into a powder with the salt and garlic. Add the orange and lime juice and continue blending.
Step 2 of 4: Cut the chicken into pieces, place it in a large bowl and pour the marinade over it. Cover and refrigerate overnight.
Step 3 of 4: Remove the chicken and its marinade, place it in the Multicoocker and cook on slow-cook mode for 35-40 minutes.
Step 4 of 4: Or in a casserole dish with a lid suitable for the oven at 180° for about an hour and a half, adding a cup of water to the chicken before putting it in the oven. Check halfway through cooking, and if necessary add a little more water.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detected
