Discover the authentic taste of Persimmon and cocoa pudding: the natural sweetness of ripe persimmons and the intensity of unsweetened cocoa. Try it now, a true taste of tradition!
Open the persimmons and remove the pulp.
Blend the pulp with the unsweetened cocoa powder and pour the resulting mixture into a mold.
Leave in the fridge for at least 6-8 hours.
When your pudding is ready, dust with cocoa if you like.
Italia, Calabria
| Energy (kcal) | 78.86 |
| Carbohydrates (g) | 18.41 |
| of which sugars (g) | 12.2 |
| Fat (g) | 0.85 |
| of which saturates (g) | 0.31 |
| Protein (g) | 1.09 |
| Fibre (g) | 4.23 |
