Enjoy Curry Chicken Bites: tender, with flour and rice milk, an explosion of exotic Italian flavor. Learn more and cook with us!
Cut the chicken into cubes.
Coat the chicken bites in flour and then sift them in a fine-mesh strainer.
Heat a non-stick pan well and cook the bites covered for about 10 minutes, stirring often.
Add the curry and the milk.
Continue cooking until you have obtained a creamy consistency.
You can pair them with some fresh wholemeal bread and grilled vegetables.
Italia, Calabria
| Energy (kcal) | 230.11 |
| Carbohydrates (g) | 42.83 |
| of which sugars (g) | 0.14 |
| Fat (g) | 0.92 |
| of which saturates (g) | 0.24 |
| Protein (g) | 14.8 |
| Fibre (g) | 0.3 |
| Salt (g) | 0.03 |
