Discover the authentic taste of Vegan Pizzette Without Yeast: selected ingredients and Italian tradition in every bite. Try them now and fall in love!
First prepare the topping for the pizzette and set it aside.
Wash the cherry tomatoes, cut them into halves or quarters, salt them and season them with a tablespoon of extra virgin olive oil.
In a bowl, put all the ingredients (250 g of type 1 flour, 100 g of water, 50 g of extra virgin olive oil, half a teaspoon of salt) and knead until you obtain a soft dough.
Then roll it out on a lightly floured surface with the help of a rolling pin.
Use a round pastry cutter to shape the pizzette.
Place them on a baking tray lined with baking paper and top them. Bake them in a preheated fan oven at 200°C for 10 minutes
Italia, Calabria
| Energy (kcal) | 249.14 |
| Carbohydrates (g) | 26.85 |
| of which sugars (g) | 1.52 |
| Fat (g) | 14.54 |
| of which saturates (g) | 2.09 |
| Protein (g) | 4.23 |
| Fibre (g) | 1.21 |
| Salt (g) | 0.17 |
