A quick and delicious dish, ready in less than ten minutes, using just one pan. Perfect for a fast and tasty meal.
Finely grate the Grana Padano.
In a pan over low heat, add the milk and one tablespoon of cornstarch, whisk to combine, add the grated Grana Padano and mix again.
Add the gnocchi directly into the cream and cook for 5-6 minutes (or for the time indicated on the package), slightly increasing the heat.
Plate and finish with orange and lemon zest, chopped pistachios and a drizzle of extra virgin olive oil.
Save the recipe, try it and let me know!
Italia, Emilia Romagna
| Energy (kcal) | 137.72 |
| Carbohydrates (g) | 16.42 |
| of which sugars (g) | 2.29 |
| Fat (g) | 4.42 |
| of which saturates (g) | 2.7 |
| Protein (g) | 8.04 |
| Fibre (g) | 0.72 |
| Salt (g) | 0.39 |
