A quick and delicious dish, ready in less than ten minutes, using just one pan. Perfect for a fast and tasty meal.
Step 1 of 4: Finely grate the Grana Padano.
Step 2 of 4: In a pan over low heat, add the milk and one tablespoon of cornstarch, whisk to combine, add the grated Grana Padano and mix again.
Step 3 of 4: Add the gnocchi directly into the cream and cook for 5-6 minutes (or for the time indicated on the package), slightly increasing the heat.
Step 4 of 4: Plate and finish with orange and lemon zest, chopped pistachios and a drizzle of extra virgin olive oil.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk, and Tree nuts
| Average values | Per serving208 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,196 kJ286 kcal | 576 kJ138 kcal |
| Fat | 9.17 g | 4.42 g |
| of which saturated fatty acids | 5.6 g | 2.7 g |
| Carbohydrates | 34.07 g | 16.42 g |
| of which sugars | 4.73 g | 2.28 g |
| Fibre | 1.49 g | 0.72 g |
| Protein | 16.68 g | 8.04 g |
| Salt | 0.81 g | 0.39 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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