A simple and versatile basic dough that can be shaped into different forms, including gnocchi. Perfect for quick and easy recipes.
Step 1 of 4: In a bowl, mix the flour with the water and oil until you get a smooth dough.
Step 2 of 4: Work the dough on a floured surface for a few minutes.
Step 3 of 4: Shape as desired, such as gnocchi or other shapes to taste.
Step 4 of 4: Cook in boiling water for about 5 minutes or until the gnocchi float to the surface.
Recipe by
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Allergens detected: Gluten
| Average values | Per serving50 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 676 kJ162 kcal | 1,351 kJ323 kcal |
| Fat | 0.35 g | 0.7 g |
| of which saturated fatty acids | 0.04 g | 0.08 g |
| Carbohydrates | 35.8 g | 71.6 g |
| of which sugars | 0.85 g | 1.7 g |
| Fibre | 1.1 g | 2.2 g |
| Protein | 5.5 g | 11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
