In a bowl, mix the flour with the water and oil until you get a smooth dough.
Work the dough on a floured surface for a few minutes.
Shape as desired, such as gnocchi or other shapes to taste.
Cook in boiling water for about 5 minutes or until the gnocchi float to the surface.
Bowl
Floured surface
Store in the refrigerator for up to 2 days, wrapped in plastic wrap.
Suitable for quick and customizable preparations.
Italia, Lombardia
| Energy (kcal) | 323 |
| Carbohydrates (g) | 71.6 |
| of which sugars (g) | 1.7 |
| Fat (g) | 0.7 |
| of which saturates (g) | 0.08 |
| Protein (g) | 11 |
| Fibre (g) | 2.2 |
