Preparation

1. 1

   Step 1 of 8: Make a sauté of garlic, add a whole stalk of parsley and combine the already cleaned and sliced mushrooms and a spoonful of tomato paste.

2. 2

   Step 2 of 8: Cover with a lid and cook for about ten minutes. At the end of cooking, adjust the salt.

3. 3

   Step 3 of 8: Prepare the béchamel: in a saucepan, melt the butter, then add the flour, stir until you get a golden mixture and add the milk in a stream.

4. 4

   Step 4 of 8: Stir until it thickens. Finally, add the salt and pepper.

5. 5

   Step 5 of 8: Cover the bottom of the baking dish with some béchamel, create a layer of pasta, béchamel, mushrooms, the cheese mix, grated Parmesan and cover with more pasta.

6. 6

   Step 6 of 8: Continue in this way until all the ingredients are used up.

7. 7