Sauté carrots, onions and celery in a pan.
Cut the cod into pieces and add it to the sauté, browning for a few minutes.
Deglaze with white wine and let the alcohol evaporate.
Add the tomato paste, salt and pepper, and mix.
Drain the pasta al dente directly into the pan, add a ladle of cooking water and combine.
Plate and finish with chopped parsley.
With a little more than €5 you will prepare a delicious dish.
Italia, Lazio
| Energy (kcal) | 123.56 |
| Carbohydrates (g) | 15.93 |
| of which sugars (g) | 0.87 |
| Fat (g) | 0.36 |
| of which saturates (g) | 0.06 |
| Protein (g) | 7.38 |
| Fibre (g) | 0.45 |
| Salt (g) | 0.02 |
