Preparation

1. 1

   Step 1 of 5: Thinly slice the onion and wash the vegetables, cutting them into sticks.

2. 2

   Step 2 of 5: Sauté the onion in a little oil, add the vegetables starting with the hardest and ending with the softest (carrots, peppers, zucchini). The vegetables should remain crisp.

3. 3

   Step 3 of 5: Season with salt or soy sauce, cook the noodles following the instructions on the package.

4. 4

   Step 4 of 5: Pour the noodles into the wok with the vegetables and add the egg beaten with a little soy sauce.

5. 5

   Step 5 of 5: Stir often and let cook until the egg is well incorporated. Serve hot with a drizzle of sesame oil.