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Preparation

STEP 1 OF 4

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Savory granola

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Viaggiando Mangiando
Savory granola

Savory granola

Name: Savory granola
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italia
Ingredients: 150 g Oat flakes; 40 g Pecorino cheese (grated or shaved); 30 g Mixed seeds (sesame, pumpkin, sunflower to taste); 20 g Dried fruit and nuts; 2 Units Egg whites; 2 Tablespoons Extra virgin olive oil; to taste Spices (to taste: paprika, pepper, dried herbs); to taste Salt

@viaggiando-mangiando

Savory granola with oat flakes toasted in the air fryer. Crunchy and flavorful, great to add to purées or salads for extra texture.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 5 minPreparation: 5 min

Preparation

STEP 1 OF 4

Ingredients

No. of servings

Oat flakes150 g
Pecorino cheese (grated or shaved)40 g
Mixed seeds (sesame, pumpkin, sunflower to taste)30 g
Dried fruit and nuts20 g
Egg whites2 Units
Extra virgin olive oil2 Tablespoons
Spices (to taste: paprika, pepper, dried herbs)to taste
Saltto taste

Country: Italia

viaggiando-mangiando@viaggiando-mangiando

Category: Side dishes

Mix all the ingredients in a bowl until you get a smooth mixture.

STEP 2 OF 4

Transfer the mixture to the air fryer, spreading it in an even layer.

STEP 3 OF 4

Cook at 160°C for 12-15 minutes, stirring every 3 minutes to ensure even browning.

STEP 4 OF 4

Let it cool completely; the granola will become crunchier as it cools.

Suggestions

Air fryer
Bowl
Spoon or spatula

General information

More information

Chef's tip: perfect to add to a purée for a crunchy contrast.

Origin

Italia

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

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