
A simple and tasty dish from Albanian cuisine, perfect to serve with a slice of bread.
Let's start by cleaning and roughly chopping the peppers.
Cook the peppers in a pan with extra virgin olive oil.
Add the butter, ricotta and water.
Add salt and let cook for 10 minutes with the lid on.
Let cool and the dish is ready to be enjoyed.
Store in the refrigerator for 1-2 days.
Great served as a main dish, accompanied by fresh bread.
Albania
| Energy (kcal) | 71.59 |
| Carbohydrates (g) | 2.97 |
| of which sugars (g) | 2.08 |
| Fat (g) | 5.48 |
| of which saturates (g) | 3.42 |
| Protein (g) | 2.97 |
| Fibre (g) | 0.94 |
| Salt (g) | 0.09 |