Buckwheat with feta and red radicchio: a healthy yet hearty main dish or first course, with bold and tasty flavors.
Wash the radicchio and cut it into strips.
Brown the garlic in a pan with the extra virgin olive oil.
Add the radicchio to the pan and cook for about 10 minutes.
Meanwhile, cook the buckwheat according to the package instructions.
Once ready, combine the buckwheat with the dressing in the pan and let it season for a couple of minutes.
Serve with feta cut into cubes and a sprinkle of pepper.
Pan
Pot for cooking buckwheat
Knife
Italia
| Energy (kcal) | 208.96 |
| Carbohydrates (g) | 14.57 |
| of which sugars (g) | 1.29 |
| Fat (g) | 12.48 |
| of which saturates (g) | 5.94 |
| Protein (g) | 8.9 |
| Fibre (g) | 3.3 |
| Salt (g) | 0.52 |
