Chiacchiere are eaten during the Carnival season.
Knead all the ingredients together (except oil and powdered sugar)
Form a dough ball and let it rest for 30 minutes.
Roll out the dough and cut the Chiacchiere with cutters, helping yourself with rice flour.
Fry the Chiacchiere in hot oil, then drain on baking paper.
Dust with powdered sugar and serve.
They keep at room temperature for 1 day
The recipe serves 6 people. They can be eaten dusted with powdered sugar or with hot chocolate.
Italia, Campania
| Energy (kcal) | 252.22 |
| Carbohydrates (g) | 45.32 |
| of which sugars (g) | 5.61 |
| Fat (g) | 5.73 |
| of which saturates (g) | 3.06 |
| Protein (g) | 5.31 |
| Fibre (g) | 0.73 |
| Salt (g) | 0.12 |
