A natural, healthy and tasty recipe, ideal for a light snack.
Slice the apples with a mandoline slicer.
Sprinkle the apple slices with cinnamon.
Arrange the slices on a wire rack in the oven.
Bake at low temperature (80°C) for at least 4-5 hours, leaving the oven door slightly open to dry them better.
Store in an airtight container.
You can serve them as a snack or add them to salads for a crunchy touch.
Italia, Campania
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| Energy (kcal) | 57 |
| Carbohydrates (g) | 13.7 |
| of which sugars (g) | 13.7 |
| Fat (g) | 0.1 |
| of which saturates (g) | 0.02 |
| Protein (g) | 0.3 |
| Fibre (g) | 2 |
