Discover the authentic taste of Almond Cookies: crunchy and fragrant, made with selected ingredients. Perfect for any occasion. Try them now!
In a bowl, mix the almond flour and powdered sugar.
Add the egg whites and the flour with the sifted baking powder little by little.
Mix the mixture well and compact it.
Wrap the bowl with cling film and let it rest in the fridge for one hour.
After the resting time, shape the mixture into balls.
Flatten the balls slightly and roll them in powdered sugar.
Place a peeled almond on each cookie.
Arrange the cookies on a baking tray lined with baking paper.
Bake in the oven at 200°C for 12 minutes.
Italia
| Energy (kcal) | 500.1 |
| Carbohydrates (g) | 27.05 |
| of which sugars (g) | 13.6 |
| Fat (g) | 35.82 |
| of which saturates (g) | 2.93 |
| Protein (g) | 16.93 |
| Fibre (g) | 8.4 |
| Salt (g) | 0.06 |
