Preparation

1. 1

   Step 1 of 6: For the meatballs, pour the 100 g Legù mix into a bowl, add the grated carrot, a little water in a thin stream until you obtain the right consistency and mix well

2. 2

   Step 2 of 6: Form the meatballs of the desired size. Then heat them in a pan with a drizzle of oil for a few minutes, turning them often

3. 3

   Step 3 of 6: For the béchamel, pour the 200 g blueberry drink into a small saucepan. Add about 1 tablespoon of sifted flour, a drizzle of extra virgin olive oil and a pinch of coarse salt. Mix and bring to the heat.

4. 4

   Step 4 of 6: Let the sauce thicken, always stirring. It will take a few minutes

5. 5

   Step 5 of 6: Let the béchamel cool in a glass, covering it with cling film in contact.

6. 6

   Step 6 of 6: Serve the meatballs warm with the blueberry béchamel