Chicken with almonds

Let's start by dry-toasting the almonds in a pan for a few minutes.

Then set them aside and in the same pan add oil, finely chopped onion and fresh ginger (to taste).

When the onion has softened, add the chicken cut into cubes and cook for 5/10 minutes.

Then pour in the soy sauce, the water and cook for another 5 minutes covered over low heat.

At this point, remove the lid, add the cornstarch to thicken and create a super creamy sauce.

When it is ready, add the previously toasted almonds as well.