Perfect to fill or enjoy as they are, to accompany your lunches or dinners, these fritters are also anti-waste, because they are made with leek leaves that are often discarded in the kitchen!
Clean and finely chop the leek leaves.
Heat 2 tablespoons of oil in a pan and cook the leeks for 5 minutes.
Turn off the heat, add the water and salt, and mix.
Transfer everything to a bowl, first incorporate the egg and then the flour gradually, mixing well.
Put a spoonful of oil in the pan and pour in a quarter of the batter.
Spread the batter with a ladle to shape and thin out the fritter.
Cook on both sides for a couple of minutes.
Pan
Bowl
Ladle
I highly recommend trying them, they are delicious, super versatile and perfect as a quick dinner saver!
Italia, Emilia Romagna
| Energy (kcal) | 187.08 |
| Carbohydrates (g) | 37.26 |
| of which sugars (g) | 2.99 |
| Fat (g) | 1.39 |
| of which saturates (g) | 0.36 |
| Protein (g) | 7.54 |
| Fibre (g) | 2.26 |
| Salt (g) | 0.04 |
