Low-temperature beef stew with potatoes, a tasty and simple dish to prepare.
Vacuum-seal the stew meat with the herbs.
Cook sous vide at 70°C for 8 hours.
Boil the potatoes and set them aside.
When the meat is done, transfer the contents of the bag to a pot, add the potatoes and let it season for a few minutes.
Adjust the salt if needed.
Vacuum sealer
Pot
You can add some red wine when cooking it in the pot.
Italia, Emilia Romagna
| Energy (kcal) | 103.55 |
| Carbohydrates (g) | 10 |
| of which sugars (g) | 0.22 |
| Fat (g) | 2.5 |
| of which saturates (g) | 1 |
| Protein (g) | 10.06 |
| Fibre (g) | 0.89 |
| Salt (g) | 0.04 |
