Try the Pea Meatballs: an authentic Italian delight with selected vegan ingredients. Unique taste and tradition. Find out more and enjoy the flavor!
Sauté the peas in a pan with extra virgin olive oil and the chopped onion for a few minutes
Combine the cooked peas and onion in a mixer together with the oat flakes, the 2 tablespoons of oil, the breadcrumbs, and the plant milk. Start blending and adjust salt and pepper until you get a soft but not sticky mixture
Cut the vegan melting cheese into small pieces. With the pea mixture form 25 g balls, insert a piece of plant-based cheese into each one and close the meatball well. Finally coat it in breadcrumbs
Cook the meatballs in a pan with extra virgin olive oil until nicely browned on all sides. You can also bake them in the oven at 200°C for 30 minutes, turning halfway through
Italia
