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Preparation

STEP 1 OF 5
Brown all the vegetables in a pan with a little extra virgin olive oil.
STEP 2 OF 5
While the vegetables are cooking, pour all the dough ingredients into a large bowl. Start mixing with your hands until you get a soft ball

Foodie CookLab

DrillDown s.r.l. Viale Isonzo, 8, 20135 - Milano (MI)VAT: C.F./P.I. 12392590969

About us Return policy Privacy policy Terms and conditions Cookie policy

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Are you a food brand or a creator? Leave your email and we'll contact you to talk about it.

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Spring strudel

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Cucinaverza
Spring strudel

Spring strudel

Name: Spring strudel
Prep time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Italia
Ingredients: 250 g Asparagus; 100 g Fresh peas (or frozen peas); 1 Unit Spring onion; to taste Lemon; 100 g Water; 50 g Extra virgin olive oil; to taste A pinch of salt; 250 g Wheat flour

@cucinaverza

Discover the authentic taste of Spring Strudel: fresh asparagus and peas in a crispy shell. Flavor and Italian tradition. Try it now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 45 minPreparation: 45 min

Preparation

STEP 1 OF 5
Brown all the vegetables in a pan with a little extra virgin olive oil.
STEP 2 OF 5
While the vegetables are cooking, pour all the dough ingredients into a large bowl. Start mixing with your hands until you get a soft ball

Ingredients

No. of servings

Asparagus250 g
Fresh peas (or frozen peas)100 g
Spring onion1 Unit
Lemonto taste
Water100 g
Extra virgin olive oil50 g
A pinch of saltto taste
Wheat flour250 g

Country: Italia

cucinaverza@cucinaverza

Category: Main courses

STEP 3 OF 5

Roll out the dough on a floured surface to a thickness of 2-3 mm

STEP 4 OF 5

Place the filling vegetables in the center, close the strudel with the classic method or by making side cuts and alternating each strip as in the photo

STEP 5 OF 5

Bake in a static oven at 200 degrees for 30 minutes. veganok recipe

General information

Origin

Italia

Analysis

Warning

The data shown here, limited to certain specific details, is the result of an analysis carried out using proprietary algorithms. As such, it may contain errors and/or inaccuracies, so users are always asked to verify its accuracy. If you notice any anomalies, please contact us at info@foodiecooklab.it

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