Pork tenderloin with beer is definitely a flavorful main course, perfect for those who love strongly flavored meat. It is also very simple to prepare, and even though the cooking time is a bit long, it requires no special attention. All that remains is for you to try it!
Step 1 of 6: Pour some oil, garlic, rosemary, and sage into a pan and let them flavor the oil.
Step 2 of 6: Add the tenderloin and over high heat brown it well on all sides.
Step 3 of 6: Once browned, add salt and pepper, pour in the beer, and let the alcohol evaporate slightly.
Step 4 of 6: Then lower the heat and cook for about 1 hour with the lid on, taking care to turn the meat over.
Step 5 of 6: When the meat is cooked, remove it from the casserole dish, strain the cooking juices through a sieve, put them back in the pan, and increase the heat to reduce the sauce.
Step 6 of 6: Cut the tenderloin into slices, arrange them on plates, and drizzle with the sauce obtained.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked · Allergens detected: Gluten
| Average values | Per serving108 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 243 kJ58 kcal | 226 kJ54 kcal |
| Fat | 1.58 g | 1.47 g |
| of which saturated fatty acids | 0.55 g | 0.51 g |
| Protein | 5.49 g | 5.11 g |
| Salt | 0.02 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
In gray: not detectedDetected
