Water cake with the scent of orange. Without butter, milk or eggs. A light and tasty idea for those who do not want to give up anything. Suitable for vegetarians, vegans and lactose intolerant people
Combine all the ingredients in a bowl and mix well
Place in a cake tin
Bake at 180 degrees for 40 minutes
For the sauce: combine sugar, 300 ml of orange juice and cornstarch and let it thicken
Cut the cake in half and fill it with the cream
Powdered sugar as decoration
Electric mixer
Cake tin
Store in the fridge
Italia, Abruzzo
| Energy (kcal) | 202.82 |
| Carbohydrates (g) | 37.7 |
| of which sugars (g) | 12.57 |
| Fat (g) | 4.74 |
| of which saturates (g) | 0.61 |
| Protein (g) | 3.97 |
| Fibre (g) | 0.77 |
| Salt (g) | 0.19 |
