We all feel like having a bit of chocolate from time to time. So why not try making these very simple homemade Bounty bars. Easy and delicious
Combine coconut yogurt and honey
Shape the Bounty bars and leave them in the freezer for 2/3
Melt the chocolate in a double boiler and dip the frozen Bounty bars in it
Store in the fridge and consume within 2/3 days
Italia, Abruzzo
| Energy (kcal) | 282.59 |
| Carbohydrates (g) | 17.49 |
| of which sugars (g) | 17.49 |
| Fat (g) | 20.59 |
| of which saturates (g) | 13.75 |
| Protein (g) | 6.17 |
| Fibre (g) | 3.49 |
| Salt (g) | 0.04 |
