Red Pisco Sour for Valentine's Day with beetroot juice and hibiscus syrup.
In a shaker, place the ice, pisco, hibiscus syrup, lime or lemon juice, and beetroot juice.
Shake vigorously for at least one minute to slightly froth the egg white.
Pour into a champagne coupe or old fashioned glass.
Shaker
Champagne coupe or old fashioned glass
In Peru, Pisco Sour is often served in clay glasses.
Peru, Lazio
| Energy (kcal) | 106.33 |
| Carbohydrates (g) | 13.58 |
| of which sugars (g) | 13.58 |
| Protein (g) | 1.88 |
| Fibre (g) | 1 |
| Salt (g) | 0.05 |
