Vegetarian pumpkin cordon bleu, crisp on the outside and soft inside, with a stringy smoked scamorza center. They are easy to prepare in an air fryer or oven and can be enhanced with cooked ham.
Step 1 of 9: Cut the pumpkin into thin, fairly regular slices, removing the skin and seeds to obtain discs that can be easily stacked.
Step 2 of 9: Beat the eggs in a bowl with the salt and a grating of nutmeg until smooth.
Step 3 of 9: Coarsely grate the stale bread and mix it with the finely chopped rosemary and a pinch of garlic powder.
Step 4 of 9: Dip each pumpkin slice first in the egg and then in the seasoned breadcrumbs, ensuring the coating adheres well on both sides.
Step 5 of 9: Arrange half of the breaded slices on a work surface, place the smoked scamorza on top, and cover with the remaining pumpkin slices.
Step 6 of 9: Place the cordon bleu in the air fryer basket without overlapping them and drizzle lightly with extra-virgin olive oil.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 9: Cook at 190 °C for 15–18 minutes, carefully turning them halfway through cooking, until the pumpkin is tender and the coating is golden brown.
Step 8 of 9: Alternatively, cook in a preheated conventional oven at 200 °C for 25–30 minutes, checking the cooking time according to the thickness of the slices.
Step 9 of 9: Serve the cordon bleu very hot, while the scamorza is still stringy and the coating is crisp.
| Average values | Per serving263 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,323 kJ316 kcal | 504 kJ120 kcal |
| Fat | 12.28 g | 4.67 g |
| of which saturated fatty acids | 6.94 g | 2.64 g |
| Carbohydrates | 33.21 g | 12.64 g |
| of which sugars | 5.31 g | 2.02 g |
| Fibre | 2.2 g | 0.84 g |
| Protein | 20.35 g | 7.74 g |
| Salt | 1.22 g | 0.47 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
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