A delicious side dish made with grilled zucchini, garlic and rosemary, perfect to accompany your dishes.
We cut the zucchini thinly lengthwise.
We grill them on a very hot grill pan.
In a pan, put plenty of extra virgin olive oil, garlic and rosemary.
When the oil is well flavored, add the zucchini as well.
Let them absorb the flavors and then deglaze with the vinegar for a few minutes.
The side dish is ready to be enjoyed!
Store in the refrigerator in an airtight container
Italia, Liguria
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@foodiecooklab.it.
| Energy (kcal) | 18.5 |
| Carbohydrates (g) | 1.98 |
| of which sugars (g) | 1.87 |
| Fat (g) | 0.25 |
| of which saturates (g) | 0.06 |
| Protein (g) | 1.24 |
| Fibre (g) | 1.41 |
