Preparation

1. 1

   Step 1 of 7: Wash the zucchini, trim the ends, and cut them into cubes.

2. 2

   Step 2 of 7: Finely chop a piece of onion.

3. 3

   Step 3 of 7: Sauté the onion in a pan with the extra virgin olive oil, add the mint and a few tablespoons of hot water.

4. 4

   Step 4 of 7: Add the zucchini and cannellini beans to the sauté and cook until the zucchini is tender.

5. 5

   Step 5 of 7: Meanwhile, boil the pasta in plenty of salted water until al dente.

6. 6

   Step 6 of 7: Drain the pasta al dente and transfer it to the pan with the sauce.

7. 7

   Step 7 of 7: Toss the pasta with the sauce, adjust the seasoning with salt and pepper, and serve piping hot.